White Chocolate Mousse

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READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract.
  • Cool to room temperature.
  • Fold in whipped cream.
  • Pour into prepared pastry shell.
  • Chill 4 hours or until set.
  • Serve with fresh fruit, if desired.
  • Refrigerate leftovers.
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