White Chocolate Cranberry Muffins
photo by Artandkitchen
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
14 muffins
ingredients
- 280 g flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1 egg
- 100 g sugar
- 80 ml oil
- 250 ml milk
- 100 g white chocolate (chopped)
- 200 g cranberries (I used canned ones)
directions
- Preheat the oven to 180 °C and line a muffin pan.
- In a bowl mix flour, baking powder, white chocolate and the spices.
- In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
- Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
- Pour into the muffin tin and bake for 20-25 minutes.
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Reviews
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Lovely combination of the cranberry and white chocolate. A great morning (or afternoon, or night) treat! Just for my personal tastes I would have preferred a tad more sugar. Also, make sure to store these in an airtight container. They bake soft and moist and perfect but will dry out overnight if you don't.
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WOW! The muffins were delicious!<br/>I prepared them for the Valentine's day one day in advance, wrapped with plastic foil and kept in a fresh place. They were soft, moist, tasty, not to fat and we loved the spices in them a lot!<br/><br/>I added some coarse sugar on the top.<br/>A perfect recipe a real keeper!
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WOW - these muffins are amazing! Easy to make, beautiful texture, beautiful flavor. I used white chocolate chips and fresh cranberries that I chopped a bit in my little food processor. These muffins have a wonderful balance of flavor; the chocolate is sweet, the muffin itself is not overly sweet, both perfect with the tart cranberries. Beautiful, delicious, bakery-quality muffins - thank you for sharing a keeper!
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LALA another greast recipe from you! These were the perfect muffin for a cold weekend! I love chocolate and cranberry so I was in heaven. I could not wait for them to cool so slathered a bit of creamed butter on a hot one and loved it with every bite. DH gobbled these up. I followed directions to T but could see using milk chocolate as well. Lovely and a definite regular to the winter addition of muffin recipes. I think I will try this as a quick bread too. I bet this will be great light;y toasted on a winter morning.<br/>Thank you! Made for THINK PINK October 2010
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RECIPE SUBMITTED BY
Lalaloula
United States