Coconut-Cranberry Muffins

- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 2 cups flour
- 2⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup dried sweetened cranberries
- 2⁄3 cup coconut milk
- 1⁄4 cup butter, melted
- 1 teaspoon grated lemon rind
- 1⁄2 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 2 teaspoons sugar
directions
- Preheat oven to 400°F.
- Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Stir in cranberries; make a well in the center of the mixture.
- In a separate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg. Add to flour mixture, stirring just until moist.
- Place 12 muffin cup liners in the pan. Spoon batter into lined cups. Sprinkle evenly with 2 teaspoons sugar. Bake for 20 minutes.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 1 more