Coconut-Cranberry Muffins

"You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good."
 
Coconut-Cranberry Muffins created by Outta Here
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Stir in cranberries; make a well in the center of the mixture.
  • In a separate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg. Add to flour mixture, stirring just until moist.
  • Place 12 muffin cup liners in the pan. Spoon batter into lined cups. Sprinkle evenly with 2 teaspoons sugar. Bake for 20 minutes.
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RECIPE MADE WITH LOVE BY

@riley_68
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  1. Chef quotLittle Nan
    Followed the directions -- very easy to make. My kids loved them and they didn't last long in our house. Thanks!
     
  2. SunshineNut
    These are great! I soaked the cranberries overnight in OJ, and added 1 tblsp. OJ concentrate, and left out the lemon rind. My kids love them! Thanks for the posting.
     
  3. Outta Here
    Coconut-Cranberry Muffins Created by Outta Here
  4. Outta Here
    Very tasty. These turned out moist and light. I used half sugar and half Splenda. I am going to make again using dried cherries instead of cranberries. Made for Fall 2007 PAC.
     
  5. Outta Here
    Very tasty. These turned out moist and light. I used half sugar and half Splenda. I am going to make again using dried cherries instead of cranberries. Made for Fall 2007 PAC.
     
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