Double Cranberry Muffins

Recipe by Redsie
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READY IN: 37mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups flour
  • 1
    cup sugar, divided
  • 1
    tablespoon sugar, divided
  • 4
    teaspoons baking powder
  • 2
    cups cranberry almond crunch cereal, divided
  • 34
  • 1
  • 1
    teaspoon grated orange peel
  • 13
    cup orange juice
  • 2
    tablespoons oil, divided
  • 1
    teaspoon oil, divided
  • 1
    cup fresh cranberries, coarsely chopped
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DIRECTIONS

  • Preheat oven to 350°F
  • Combine flour, 1 cup sugar and baking powder in large bowl.
  • Mix 1 cup cereal and milk in medium bowl; let stand 3 minute
  • Add egg, orange peel, orange juice and 2 tablespoons oil; mix well.
  • Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Gently stir in cranberries.
  • Crush remaining 1 cup cereal; mix with remaining 1 tablespoons sugar and 1 teaspoons oil.
  • Spoon batter evenly into 16 paper-lined medium muffin cups.
  • Top with cereal mixture.
  • Bake 22 minute or until muffins are golden brown and toothpick inserted in centers comes out clean.
  • Cool in pan 5 min.; remove to wire rack.
  • Serve warm or cooled.
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