White Chocolate, Coconut and Banana Muffins

Name: White Chocolate, Coconut and Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 4 serving(s)
Ingredients: 3 very ripe bananas; 1 egg; 125 ml vegetable oil; 250 g flour; 100 g caster sugar; 1 1/2 teaspoons baking powder; 150 white chocolate chunks; 2 tablespoons desiccated coconut

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Recipe by Swirling F.

This recipe is for a white chocolate and coconut lovers. Taste the best with the coffee in the morning. Bon Appetit.

READY IN: 30mins

SERVES: 4

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

3

very ripe bananas
1

egg
125

ml vegetable oil
250

g flour
100

g caster sugar
1 ¹⁄₂

teaspoons baking powder
150

white chocolate chunks
2

tablespoons desiccated coconut

DIRECTIONS

1. Preheat the oven to 180C.
2. Line a muffin tray with 12 paper muffin cases.
3. Mash the bananas well.
4. Beat together the eggs and oil.
5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.

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