White Chocolate Brandy Alexander

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the milk, vanilla extract and salt in a medium saucepan.
  • Cook over medium heat until thoroughly heat through DO NOT BOIL.
  • Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.
  • Add the remaining hot milk mixture to the melted chocolate, stirring constantly.
  • Stir in brandy and creme de cacao.
  • Pour into glasses and top with whipped cream and chocolate shavings.
  • Serve immediately.
Advertisement