White Chocolate and Bailey's Cheesecake

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a round 22-24 cm springform cake tin and line the base with baking paper.
  • To make the base, finely crush the shortbread biscuits until they resemble fine breadcrumbs. (This is best done in a food processor).
  • Mix in the ground almonds, ginger and melted butter.
  • Press into the prepared tin and put in the fridge.
  • Using an electric beater beat the cream cheese, sugar and cornflour.
  • Add in the eggs, cream and Bailey's and beat until you have a smooth, creamy consistency.
  • Stir in the white chocolate.
  • Remove the base from the fridge and pour the cheesecake mixture into it.
  • Place the prepared tin into large roasting dish that is filled with 1-2 cm of hot water.
  • Cook in the oven for 45 minutes until the top is lightly golden and the filling is just set.
  • Remove from the oven and leave to cool before taking out of the tin.
  • Cut into slices and serve.
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