Bailey's Chocolate Cheesecake

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Use food processor to mix crust ingredients. Put in 9" springform pan.
  • Mix cream cheese with sour cream - beat until light & fluffy & no lumps. Add heavy cream, then sugar and beat until fluffy. Add one egg at a time on low speed until well blended.
  • Melt chocolate. Cool Slightly. (Usually do this first to let the chocolate cool). Gradually add Bailey's to melted chocolate. Will be very stiff at first.
  • Gradually add chocolate to cheese mixture, then add vanilla.
  • Pour into crust.
  • Bake 50 minutes.
  • With oven door ajar, leave cheesecake in turned off oven for 1 hour.
  • Let cool at room temperature, then refrigerate.
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