Bailey's Chocolate Cheesecake
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Yields:
-
1 cheesecake
- Serves:
- 12
ingredients
-
Cookie Crust
- 1 cup chocolate wafer crumbs
- 1⁄4 cup melted butter
- 1⁄2 teaspoon cinnamon
-
Cheesecake
- 24 ounces cream cheese, soft
- 1 cup sugar
- 3 large eggs
- 4 ounces semisweet chocolate
- 4 ounces cadbury milk chocolate
- 2 tablespoons heavy cream
- 1 cup sour cream
- 1⁄2 cup bailey's irish cream
- 2 teaspoons vanilla
directions
- Preheat oven to 325.
- Use food processor to mix crust ingredients. Put in 9" springform pan.
- Mix cream cheese with sour cream - beat until light & fluffy & no lumps. Add heavy cream, then sugar and beat until fluffy. Add one egg at a time on low speed until well blended.
- Melt chocolate. Cool Slightly. (Usually do this first to let the chocolate cool). Gradually add Bailey's to melted chocolate. Will be very stiff at first.
- Gradually add chocolate to cheese mixture, then add vanilla.
- Pour into crust.
- Bake 50 minutes.
- With oven door ajar, leave cheesecake in turned off oven for 1 hour.
- Let cool at room temperature, then refrigerate.
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