Bailey's Chocolate Chip Cheesecake

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READY IN: 1hr 42mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Preheat oven to 325°F; coat a 9-inch spring form pan with cooking spray.
  • Combine crumbs and sugar in bowl. Stir in butter. Press mixture into bottom and 1 inch up the sides of the springform pan.
  • Bake until light brown, approx 7 minutes.
  • Filling: Beat cream cheese until smooth with electric mixer.
  • Gradually add sugar, then eggs one at a time.
  • Add Bailey's and vanilla. make sure well mixed.
  • Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle the rest of the chocolate chips on the top.
  • Bake approx 1 hour & 20 minutes or until cake is puffed and springy in the centre and golden brown.
  • Cool in fridge.
  • For Cream: Beat cream, sugar and coffee powder until peaks form. spread over cooled cake.
  • Garnish with chocolate curls. (I grated chocolate bar with cheese grater, not the most fancy but it worked well enough).
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