White Chili

Recipe by Sanchela
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring chicken and broth to simmer and cook over low heat until the chicken is fully cooked (about 10 minutes).
  • Once cooked take out of the pan and set on a plate to cool, then using your hands finely shred.
  • Strain the broth and set aside.
  • Heat oil in a large saucepan, add in onion, and garlic and sweat until onion turns clear.
  • Add green chillies, cumin, cayenne pepper and mix in well.
  • Add in beans, shredded chicken, chicken broth, and bring to a slow boil.
  • Add in cheese and let simmer for 5-10 minutes. It gets better with more simmer so I suggest you taste and stop cooking when its just right for you.
  • Add salt and pepper to taste.
  • Garnish with sour cream and jalepenos.
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