White Balsamic Vinaigrette

"The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sonya01 photo by Sonya01
Ready In:
5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Combine all ingredients together.
  • Slowly whisk in the safflower oil.
  • Tip:

  • It really is worth buying this special oil for your dressings.
  • Garlic Plus is a seasoning made by Club House to add a extra zing to your recipes.

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Reviews

  1. wendy
    I added some honey and used whole grain mustard instead of mustard powder. Yum!
     
  2. Abby Girl
    I chose this recipe to use up some white balsamic vinegar that I had sitting around in my cupboard! I made this up to the T and found that it was OK....nothing special! I would need to vamp it up a bit more for me to use this one again!!
     
  3. Katanashrp
    This will be on my table a lot. You are right that the safflower oil really makes a difference, and it's healthier too! Thank you.
     
  4. Chef Elaina
    this was wonderful. so tastefull, everyone loved it and couldn't believe that I made it myself - thanks for the easy tips
     
  5. Sonya01
    this is a very easy vinaigarette to put together. Could not get the safflower oil so i used sunflower oil and also garlic salt as i could not get garlic plus in aust. It has so much flavor and really is a great vinaigrette for salads. Made for PHOTO TAG, Spring 2008 (Cooking Game)
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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