Whipping Cream Biscuits

Recipe by Judith N.
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour, sifted
  • 1 12
    teaspoons sugar
  • 1
    teaspoon salt
  • 1
    tablespoon baking powder
  • 34
    cup chilled butter, diced
  • 1
    cup whipping cream
  • 2
    tablespoons whipping cream
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DIRECTIONS

  • In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
  • On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
  • Bake in preheated 425 degree oven until golden brown, about 15 minutes.
  • Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.
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