Cream Biscuits

Recipe by Susan Dillard
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Butter baking sheet or square baking pan.
  • Sift first 4 ingredients into large bowl.
  • Fold in enough cream to make soft dough that can be handled easily.
  • Turn out onto floured board and knead about 1 minute.
  • Pat to 1/2- 3/4 inch thickness.
  • Cut into rounds or squares, dip in melted butter and place on baking sheet (do not crowd; biscuits should not touch).
  • Bake until golden, about 15- 18 minutes.
  • Serve hot.
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