Ryan's Rich Cream Biscuits

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Sift flour,sugar,baking powder, cream of tartar and salt into medium bowl.
  • Cut in butter until mixture resembles coarse meal.
  • Add cream and stir just incorporated.
  • Turn dough out onto lightly floured surface and knead 15 seconds.
  • Pat dough into 1/2-inch-thick round, using heel of hand.
  • Cut into rounds using a 1 1/2-inch biscuit cutter.
  • Pat scraps into disc and cut out additional rounds.
  • Arrange biscuits on 2 large baking sheets spacing 1 inch apart.
  • Bake until biscuits have risen and tops are golden brown, about 15 minutes.
  • Transfer to racks; cool slightly.
  • Serve hot or at room temperature.
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