Whipped Cream Biscuits
"These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well."
photo by lilsweetie
- Ready In:
- 22mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 2 cups Bisquick baking mix
- 1⁄2 pint heavy whipping cream
directions
- Mix ingredients together with a fork just until moistened.
- Drop by tablespoons onto sprayed cookie sheet.
- Bake in preheated oven at 450 degrees for 10- 12 minutes.
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Reviews
-
These are terrific -- a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top. We ate these up so fast, I'm going to make a double batch next time and freeze the extras. Thanks for posting! -
Yup, quite tasty!! i only had 3/4 C of cream, so topped up with buttermilk. Will make again!! -
These bisquits were very tasty and they really don't need butter. My two year old gobbled them up! The only thing I would change would be the time maybe my oven runs hot but I baked them for ten minutes and they were burnt on the bottom. Overall yummy! -
WOW! These are so good... and could they be any easier? No doubt I will be making these again and again! Thanks for sharing.
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
