Whipped Cream Biscuits
- Ready In:
12 small biscuits
- 1⁄2 pint whipping cream
- 1 1⁄4 cups self-rising flour
- Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
- Bake at 375°f for about 10 minutes, or until light brown.
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