Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi

Recipe by MarieRynr
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté bacon in heavy medium skillet until brown and crisp.
  • Using a slotted spoon, transfer to paper towel to drain.
  • Whisk together mayonnaise and vinegar.
  • Gradually whisk in oil, then cheese.
  • Season with salt and pepper to taste.
  • Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
  • Divide salad among 6 plates.
  • Top with remaining cherries and bacon and serve.
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