Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi

"This is a fantastic salad. I got the recipe from Bon Appetit magazine."
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
photo by BarbryT photo by BarbryT
photo by BarbryT photo by BarbryT
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Sauté bacon in heavy medium skillet until brown and crisp.
  • Using a slotted spoon, transfer to paper towel to drain.
  • Whisk together mayonnaise and vinegar.
  • Gradually whisk in oil, then cheese.
  • Season with salt and pepper to taste.
  • Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
  • Divide salad among 6 plates.
  • Top with remaining cherries and bacon and serve.

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Reviews

  1. BarbryT
    The BEST of the many salads I have made this month. The combination of flavors and textures is simply outstanding. I used Point Reyes blue cheese rather than Roquefort since I prefer a slightly less pungent blue. Thanks for posting this!
     
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