Southern Cream Biscuits

Recipe by Brenda Nelson
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
  • Turn the dough out onto a surface dusted with additional flour.
  • Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  • Gently roll out dough to 1/2 inch thickness.
  • Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
  • Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
  • Bake for 10 minutes, or until golden brown.
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