Whipped Cream Frosting

Name: Whipped Cream Frosting
Prep time: 15 min
Total time: 15 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup milk; 4 tablespoons flour; 1/2 cup butter; 1/2 cup Crisco; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract

(2)

Recipe by Golfcrazy

Tastes like the inside of a devil dog or Hostess Cupcake only better.

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READY IN: 15mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

cup milk
4

tablespoons flour
¹⁄₂

cup butter
¹⁄₂

cup Crisco
1

cup sugar
1

teaspoon vanilla extract
1

teaspoon almond extract

DIRECTIONS

Cook milk and flour together until thick. Set aside to cool.
Beat the butter and crisco together for 4 minutes.
Add sugar to butter mixture and beat 4 more minutes.
Add cooled milk and flour mixture to bowl and beat another 4 minutes.
Add vanilla and almond extract and beat until integrated into frosting.
This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.

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