Austin's Favorite Devil Dog Cake

Recipe by Golfcrazy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box duncan hines devil's food cake mix
  • 3
    large eggs
  • 1 12
    cups water
  • 13
    cup oil
  • Icing
  • 1
    cup milk
  • 4
    tablespoons flour
  • 12
    cup butter
  • 12
    cup Crisco
  • 1
    teaspoon vanilla
  • 12
    teaspoon almond extract
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DIRECTIONS

  • Bake cake to package directions and cool.
  • Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
  • Beat together softened butter and crisco for 4 minutes.
  • Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
  • Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
  • Add vanilla and almond extract and beat until blended.
  • Frost cake.
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