Easy Whipped Cream Frosting
- Ready In:
1 13 x 9 cake
- 2 pints heavy whipping cream
- 3 ounces instant pudding mix, any flavor
- Combine pudding mix and whipping cream.
- beat with electric mixer on high for 10 minutes.
- spread on cooled cake.
- store cake in refrigator.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!