Whim Wham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy-based frying pan and fry the almonds until golden brown.
  • Stir in the sugar and cook for 1 minute, stirring continuously, until the sugar dissolves and the almonds are well coated.
  • Tip on to a greased baking sheet and leave to cool.
  • About 30 minutes before ready to serve, cover the bottom of a serving bowl with broken sponge fingers or sponge cake.
  • Pour the sherry, brandy and orange zest and juice over the sponge and leave to soak for 30 minutes.
  • Whip the cream until it just holds its shape, and then gently fold in the yogurt.
  • Spoon the mixture on top of the sponge.
  • Roughly chop the almonds, sprinkle on top and serve immediately.
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