Where Old Bananas Go to Die Bread

READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Note: This bread can take another cup of add-ins and still hold its shape. I will add a sixth banana, dried cranberries, chocolate chips, shredded carrots, shredded squash, or apple if I have any around.
  • Preheat the oven to 350°.
  • Place the raisins in a coffee mug and add hot water to plump them.
  • In a mixing bowl mash the bananas and them cream apple sause and sugar.
  • Add the egg, beating well.
  • Mix in the extract.
  • Combine flour, baking soda,pumpkin pie spice, and salt; gradually add to the creamed mixture.
  • Add the quick oats.
  • Drain the water off the raisins and add them to the cake mix.
  • Pour into a greased 9 by 5 by 4 loaf pan.
  • Combine topping ingredients; sprinkle over the batter.
  • Bake at 350° for 23-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack.
Advertisement