Oven Baked Split Pea and Lentil Soup

Recipe by ladypit
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain split peas and lentils.
  • In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.
  • Bake uncovered, in a 350 degree oven, about 2 hours or until lentils and split peas are tender.
  • Check seasoning and add salt& pepper if necessary Remove bay leaf.
  • Place in soup bowls and top each serving with yogurt and cucumber.
  • Serves four.
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