Old Stone House B&B Scones (Ireland)

Recipe by Annacia
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt in a bowl.
  • Rub in the butter with your fingers or a pastry blender.
  • Add the sugar, baking powder, and raisins and mix together well.
  • Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times).
  • Roll out and cut the dough into eighths.
  • Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
  • Bake for 15 to 20 minutes in preheated 400º oven.
  • When done transfer to a wire rack to cool.
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