Welsh Cakes

Name: Welsh Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20-25 cakes
Ingredients: 2/3 cup sugar; 2 cups flour; 1 egg; 1 teaspoon baking powder; 1/2 teaspoon vanilla; 1/2 cup shortening or 1/2 cup margarine; 1/2 cup milk; 1 cup raisins

(4)

Recipe by Vina7737

Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.

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READY IN: 20mins

YIELD: 20-25 cakes

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup sugar
2

cups flour
1

egg
1

teaspoon baking powder
¹⁄₂

teaspoon vanilla
¹⁄₂

cup shortening or 1/2 cup margarine
¹⁄₂

cup milk
1

cup raisins

DIRECTIONS

Sift together dry ingredients.
Cut in shortening.
Add milk, vanilla, eggs and raisins.
Mix well.
Roll out on a floured surface.
Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
Fry in frying pan, turning once.

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