Teisen Sinamon (Welsh Cinnamon Cake)

Recipe by Mia in Germany
READY IN: 45mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Sieve the flour and baking powder and rub in the butter.
  • Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
  • Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
  • Bake for about 20 minutes at 400°F.
  • Cool an spread with jam (apricot or raspberry).
  • For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
  • Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.
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