Welsh Cakes

Recipe by Diana Adcock
READY IN: 20mins
YIELD: 8-10 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dry ingredients.
  • Cut in cold butter.
  • Mix egg and milk together and slowly add to dry ingredients.
  • Turn onto a floured board and roll 1/4 inch thick.
  • Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.
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