Pink Poodle

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, melt butter. Stir in flour until well blended. Add milk slowly and cook, stirring constantly until thickened.
  • Add grated cheddar cheese, worcestershire sauce, and tomato soup.
  • Mix thoroughly and heat well.
  • Add salt and pepper to taste.
  • Serve immediately on toast triangles with a side salad for a hearty lunch.
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