Pink Poodle

"If you love Welsh Rarebit, then you will like this crazy version, which is spicier."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a heavy saucepan, melt butter. Stir in flour until well blended. Add milk slowly and cook, stirring constantly until thickened.
  • Add grated cheddar cheese, worcestershire sauce, and tomato soup.
  • Mix thoroughly and heat well.
  • Add salt and pepper to taste.
  • Serve immediately on toast triangles with a side salad for a hearty lunch.

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Reviews

  1. I am completely stuffed! This was delicious! I did gild the lily so to speak. I put tomato slices on the toast, 3 strips of bacon and then the "poodle". Can't have too often, but will put it in my favorites. Thnx for sharing your recipe, Northern_Reflectionz. Made for THINK PINK Oct 2009.
     
  2. DELICIOUS! This is like grilled cheese sandwiches in a bowl!!! Very rich so a little goes a long way. I can see the possibilites, too, by adding onion, celery, garlic, basil, etc. Thank you for a great recipe, NR!!! I couldn't resist for the name alone-I have 2 toy poodles-plus I made this for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
     
  3. Well i tried it and liked it so i'll give you the 5 stars it deserves.
     
  4. Iwanted so much to really like this recipe, but it just didn't do much for me. I would have to add some garlic and onions to pick up the flavor the next time. Plus I found it to be rather grainy, but that may be my own difficulty with making a smooth, creamy white sauce rather than a fault of the recipe. I'll give it another try.
     
  5. this is a fast simple warm lunch i eat it poured over toast not as much worsershire sauce
     
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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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