Traditional Welsh Rarebit

Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven grill.
  • Combine cheese, ale, mustard, thyme, salt and pepper in a pot over very low heat or in a double boiler.
  • Melt, stirring occasionally, until smooth and well mixed.
  • Spread mixture on bread, and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.
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RECIPE MADE WITH LOVE BY

@Tea Girl
Contributor
@Tea Girl
Contributor
"Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!"

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  1. Tea Girl
    Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!
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