Pice Bach (Welsh Cakes) Welsh

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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
photo by Chef Logjam photo by Chef Logjam
Ready In:
20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
  • Mix in milk to make a stiff dough and roll out 1/4-inch thick.
  • Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  • British Cookery (BTA/BFPC).

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Reviews

  1. Norahs Girl
    Just like my Granny use to make but she.d swop raisins for currants occasionally.
     
  2. ltdsaloon16r
    Been years since I made these, still taste the same, great!!
     
  3. MarieRynr
    These are fabulous, exactly what I was looking for and remembered from having eaten in wales. I highly recommend.
     
  4. Chef Logjam
    Cut the sugar to 3oz for this recipe. Use 1 1/2 tsp of baking powder and you will find 1 egg is sufficient. If you use sef raising flour, you don't need the baking powder or the egg.
     
  5. Dafy Goch
    I'd just replace 4oz margarine & 4oz of lard with 8 oz of BUTTER! YUMMY!
     
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