Tarten Riwbob (Rhubarb Tart) Welsh

Recipe by -Sylvie-
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a plate or shallow tin with half the pastry.
  • Fill with fruit, cover with sugar and add a little water.
  • Cover with the rest of the pastry and bake for 45 minutes.
  • Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
  • All kinds of plate tarts with pastry top and bottom are popular in Wales.
  • Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
  • Croeso Cymreig.
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