Fried Squash Blossoms

Recipe by ellie_
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl of an electric mixer blend together cheese, sour cream and marjoram. Put mixture into a pastry bag and chill for a few minutes.
  • Stuff the squash blossoms with the cheese mixture.
  • Mix together eggs and water in a pie pan and set aside.
  • In a seperate pie pan sift together flour, cornstarch, cumin, coriander, salt, chile powder and cinnamon.
  • Dip each squash blossom int the egg wash and then in the flour mixture.
  • Heat up oil to 340-degrees in fryer or large skillet suitable for deep frying.
  • Deep fry squash blossoms until light brown (2 minutes), drain on paper towels.
  • Arrange blossoms on a platter and serve with your favorite salsa.
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