Three Cheese Stuffed Zucchini Blossoms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove pistils from the blossoms, but leave the stems intact.
  • Make a paste with the garlic and the salt and put in a bowl with the three cheeses, herbs, and pepper.
  • Carefully open the petals of each blossom and stuff about 1 tbsp of the mixture into the base.
  • Twist the petals together to seal.
  • Finish stuffing all blossoms.
  • Dip the blossoms 1 at a time into the beaten egg.
  • Coat each blossom with flour.
  • In a medium skillet, add enough light olive oil to cover by 1/2 inch.
  • Fry the blossoms 3 or 4 at a time, turning occasionally over medium heat until golden brown, Drain on paper towels.
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