Cream Cheese Stuffed Zucchini

Recipe by strawberrybird
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Halve zucchini lengthwise.
  • Scoop out middle (seeds and some meat) of zucchini.
  • Chop tomatoes and scallions, or any other vegetables you would prefer to use.
  • Blend together flavored cream cheese and regular cream cheese. A mixer works best, but this can also be done by hand.
  • Add chopped vegetables to cream cheese and mix.
  • Scoop or pipe cream cheese mixture into hollowed-out zucchini and place in casserole dish.
  • Cook for 15-20 minutes or until the top of the cream cheese is starting to brown/stiffen.
  • NOTE: Some moisture will be released during cooking and the zucchini will still be firm after 15-20 minutes. You may cook longer, but the cream cheese will start to liquefy.
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