Zucchini Blossoms With Boursin and Fresh Tomato Vinaigrette

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 8 blossoms
UNITS: US

INGREDIENTS

Nutrition
  • squash blossoms, any number
  • herb cheese spread, sufficient for the number of flowers you have
  • Tomato Vinaigrette
  • 1
    cup peeled seeded chopped tomato
  • herbs (dry or fresh)
  • 2
    chopped shallotsor green onions or 1/4 small onion
  • oil & vinegar, sugar, salt, pepper
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DIRECTIONS

  • Rinse blossoms and trim a little of the hard stems.
  • Spray a broiler-safe plate with cooking spray.
  • Fill blossoms with cheese, gently close and pat into shape. Place on broiler-safe plate.
  • Brush with olive oil. Broil until cheese melts and blossoms turn crisp, 5-10 minutes.
  • Serve with tomato vinaigrette in center and between. Very very pretty.
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