Fried Dandelion Blossoms

Recipe by Bailey5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash dandelion blossoms in salted water (about 3 tablespoons in 1 gallon of water) rinse throughly and pat semi-dry on a towel.
  • Mix flour, salt and pepper in large zip-lock bag; add dandelion blossoms and shake until coated.
  • Fry in hot oil until browned. Drain on paper towels and salt to taste.
  • Don't forget you can use the dandelion leaves in a salad.
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