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Potato Farl

Potato Farl created by Baby Kato

Traditional Welsh recipe from my Nan.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Peel potatoes and boil until fork tender.
  • Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
  • Gather mixture into a ball; turn onto lightly floured surface.
  • Knead lightly until smooth. Divide dough in half.
  • Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
  • Repeat with remaining dough.
  • In large nonstick skillet, heat half the oil over medium-high heat.
  • Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Coasty
Contributor
@Coasty
Contributor
"Traditional Welsh recipe from my Nan."
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  1. aizausa32
    You have a way to get people not interested in cooking also to watch your videos till the very end, you should add this on Khal soon because you deserve way more love than what you are currently getting
    Reply
  2. terry j.
    Added chives and garlic butter
    Reply
  3. Baby Kato
    Potato Farl Created by Baby Kato
    Reply
  4. Baby Kato
    Potato Farl Created by Baby Kato
    Reply
  5. Baby Kato
    Potato Farl Created by Baby Kato
    Reply
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