Potato Farl

Recipe by Coasty
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and boil until fork tender.
  • Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
  • Gather mixture into a ball; turn onto lightly floured surface.
  • Knead lightly until smooth. Divide dough in half.
  • Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
  • Repeat with remaining dough.
  • In large nonstick skillet, heat half the oil over medium-high heat.
  • Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
  • Serve warm.
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