Turkey Pasties

Recipe by Clifford Boren
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
  • Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
  • Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
  • Seal with water and cut steam vents into top.
  • Brush top lightly with butter.
  • Bake at 400 for about 15 to 20 minutes until nicely brown.
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