Leftover Turkey or Chicken Pasties

Recipe by PetsRus
READY IN: 40mins




  • Preheat the oven to 400°F.
  • Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
  • Add the stock to the mixture, it should be moist and not too wet.
  • Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
  • Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
  • Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
  • Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
  • NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.