Beef Pasties

Recipe by SwtKitn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 70
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
  • Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
  • Preheat oven to 400 degrees.
  • Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
  • Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
  • Crimp edges with a fork. Continue until all rounds are filled and rolled.
  • Bake for 15 minutes at 400 degrees.
  • (Can be made and frozen ahead of time.).
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