Beef Pasties

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let dough rise until doubled in size.
  • Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.
  • Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle.
  • Top each circle with about 2/3 cup of the filling. Mositen edges; fold in half and seal well.
  • With scissors, snip a short gash on top of each circle to allow steam to escape.
  • Place pasties on a greased cookie sheet. Cover and let rise in a warm place for 30 to 40 minutes.
  • Bake at 325 degrees fahrenheit for 15 to 20 minutes.
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