Individual Pork Wellingtons

Recipe by Lois M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in butter until soft, add marjoram and meat, continue to saute until meat is browned on all sides.
  • Remove meat and set aside.
  • Add sliced mushrooms to the pan, and saute until tender.
  • Roll out the puff pastry, cut to size, spread thinly with pate (if using) place meat in the centre.
  • Scoop mushrooms on the meat, fold pastry around and seal with egg.
  • Turn seam side down and place on sheet pan, brush with egg.
  • and bake at 375 for 30- 40 minute.
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