Welsh Beef Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saucepan and fry the beef and bacon lightly, then sprinkle over the flour and fry for a further minute or so.
  • Add the water and bring to the boil, then cover and simmer for 40 minutes. Allow to cool slightly, then skim.
  • Add the onions, carrots, turnips, herbs and seasoning and bring back to the boil.
  • Add the cider, cover and simmer for 1 hour.
  • Add the potatoes and leeks, cover and simmer for another 20 to 30 minutes.
  • Serve, sprinkling each portion with a little finely chopped parsley.
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