Basic (No Tomato) Beef Stew

Recipe by Dee514
READY IN: 2hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a plastic bag, add a few pieces of beef at a time shaking well to coat.
  • Heat oil in a Dutch oven or large sauce pan.
  • Add meat and onions, brown meat well.
  • Add beef broth (and wine if using), garlic, basil and thyme.
  • Bring all to a boil, reduce heat, cover and simmer for 1 1/4- 1 1/2 hours (or until meat is tender).
  • Add potatoes, carrots and celery, cover pot, and simmer for about 20-30 minutes (or until potatoes are almost done).
  • Add green beans (or peas) and simmer 10-15 minutes more.
  • Add salt and pepper to taste.
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