Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points

Recipe by xpnsve
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or large skillet over high heat. Add onion, bok choy, carrots, peppers, mushrooms, broccoli and asparagus; cook 5 minutes, stirring frequently.
  • Add soy sauce and cook until vegetables are crisp-tender, about 2 minutes more.
  • Whisk cornstarch into broth in a small cup and add to pan; simmer until sauce thickens, about 1 minute.
  • Spoon stir-fry onto rice on individual plates and top each serving with peanuts. Yields about 1 1/2 cups of vegetables, 1 tablespoon of peanuts and 1/2 cup of rice per serving.
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