Weight Watchers Garlic Mashed Red Potatoes
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 small uncooked red potatoes, peeled and cut into 2-inch chunks (es)
- 4 medium garlic cloves, peeled
- 1⁄4 cup nonfat sour cream
- 1⁄4 cup skim milk
- 2 tablespoons chives, fresh, minced
- 1⁄8 teaspoon table salt
- 1⁄8 teaspoon black pepper
directions
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
- Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined.
- Mash mixture with a potato masher until smooth (or leave some lumps if desired).
- Season to taste with salt and pepper.
- Yields about 1/2 cup per serving.
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Reviews
-
These were yummy and I will make them again. I didn't have chives so I used parsley, I'm sure chives would be even better. Mine ended up needing a bit more milk/sour cream but it also made more than 4 servings of 1/2 cup so maybe my version of 8 small potatoes was off. These worked well for leftovers too. Thanks.
RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!