Weight Watchers Citrus Loaf (Fat Free / Core)

Recipe by Wendy-Bob
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to Gas Mark 4 / 180c and line a loaf tin with grase-proof paper.
  • Blend the chickpeas in a food processor until smooth.
  • Add the eggs, splenda, baking powder and zests of the orange and lemon. Mix again.
  • Pour the mixture into the loaf tin and bake for thirty minutes until the cake is golden and a knife comes out clean.
  • Remove the cake from the oven and use a knife or skewer to make several holes in the top. Spoon a tablespoon of orange juice over the cake and leave to soak for 10 minutes.
  • Remove the cake from the tin and leave to cool on a wire rack.
  • Mix the remaining orange juice with the lemon juice.
  • Cut the cake into 12 slices and serve 2 slices per person, covered in more of the fruit juice and dusted with mixed spice and some extra Splenda.
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