Citrus Loaf

Recipe by Chef Buggsy
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease bottom only of 4 mini loaf pans (I buy the disposable foil ones for Farmer's Market use).
  • In a large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
  • Pour into prepared pans.
  • Bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
  • Place bread on wire rack to cool.
  • Meanwhile, in a small bowl stir together glaze ingredients.
  • Drizzle glaze over warm bread.
  • If you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. Carefully tip the loaves over and remove bread from pans. Place them on the wire rack to cool completely.
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