Wedding Fruit Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 50
YIELD: 50 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sugar
  • 2
    quarts water
  • 16
    ounces frozen orange juice concentrate
  • 2
    (16 ounce) cans frozen lemonade concentrate
  • 2
    (64 ounce) cans pineapple juice
  • 72
    ounces ginger ale
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DIRECTIONS

  • Boil the sugar in the water until it is completely dissolved.
  • Add the concentrates, stirring until mixed after each one.
  • Stir in the pineapple juice.
  • Chill for 2 hours, or overnight.
  • When ready to serve, add the ginger ale.
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